In a small jar with a tight fitting lid, combine all ingredients. Attach lid, and shake vigorously to combine. Store in refrigerator for up to 1 week.;
(c)2003 Martha Stewart Living Omnimedia, Inc. All Rights Reserved.
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
Celebrate the holiday with fun springtime sweets like this adorable bunny cake.
52 Different Ways to Eat Eggs