Recipe courtesy of Luke Nguyen
Save Recipe Print
Total:
2 hr 40 min
Prep:
15 min
Inactive:
2 hr
Cook:
25 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

In a large mixing bowl, combine the garlic, 5-spice powder, fish sauce, annatto oil, honey, and cooking wine. Mix well, and then coat the chicken pieces and marinate for 2 hours or overnight for a better result. 

In a large clay pot, add the rock salt and lay the fresh sugar cane, guava leaves, and lemongrass on top. Then place the chicken on top of the sugar cane, cover with a lid and cook on medium heat for 15 to 25 minutes or when the rock salt ceases to pop.

Cook's Note

*Can be found at specialty Asian markets.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Parker House Rolls With Sea Salt

Recipe courtesy of Food Network Kitchen

Whole30 Crispy Chicken Strips

Recipe courtesy of Food Network Kitchen

Sugar Cookies

Recipe courtesy of Alton Brown

Steamed Mussels

Recipe courtesy of Tyler Florence

Rib Dry Rub

Vegetarian Steamed Dumplings

Recipe courtesy of Alton Brown

Brown Sugar Oatmeal Cookies

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword