Recipe courtesy of Mateo Granados
Total:
76 hr 45 min
Prep:
45 min
Inactive:
72 hr
Cook:
4 hr
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

Directions

Mix together the soy sauce, ginger, sugar, garlic, jalapenos and cilantro in a large container. Submerge the ducks in the marinade and marinate in the refrigerator for 72 hours. 

Preheat charcoal embers in a gas grill, or prepare an electric grill for indirect/low heat. Remove the ducks from the marinade and spear with metal churrasco swords or large metal skewers. Cook over embers, turning frequently, for 4 hours.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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