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Nutrition Facts
- NUTRITIONAL ANALYSIS
- PER SERVING (40g)
- Calories:
- 110
- Calories from Fat:
- 35
- Total Fat:
- 3.5 grams
- Saturated Fat:
- 0.5 grams
- Trans Fat:
- 0 grams
- Cholesterol:
- 0 milligrams
- Sodium:
- 140 milligrams
- Total Carbohydrate:
- 14 grams
- Dietary Fiber:
- 3 grams
- Sugars:
- 2 grams
- Protein:
- 4 grams
- Vitamin A:
- 4%
- Vitamin C:
- 8%
- Calcium:
- 6%
- Iron:
- 4%














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