Whole Grilled Local Snapper

Total Time:
35 min
Prep:
10 min
Cook:
25 min

Yield:
6 servings

Ingredients
  • 6 green garlic
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon Meyer lemon peel, minced
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons Meyer lemon juice
  • Salt and freshly ground white pepper, to taste
  • 3 (1 1/2 to 2 pound) whole red snappers, scaled and gutted
Directions
Watch how to make this recipe.
  • Slice the tender portion of the green garlic thin and discard the tough stem ends. In a mortar and pestle, crush the sliced green garlic to puree, add the thyme leaves, the lemon peel, and olive oil and work into a paste. Add the juice and season with salt and pepper.

  • Slash the fish three times on both sides all the way to the bone and rub the marinade on the fish and season well. Grill over medium-low heat, turning half way through. Grilling time should take 15 to 20 minutes.


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