Recipe courtesy of Chris Klaic
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Total:
1 hr 9 min
Active:
35 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Marinade:
Sauce:

Directions

Mix marinade ingredients in a large bowl. Stuff the snapper cavity with the marinade ingredients. Tie snapper with kitchen string to keep the ingredients inside of fish. Marinate in the refrigerator for 4 hours.

Preheat the grill. Preheat the oven to 450 degrees F.

For sauce, heat up olive oil in pan. Cook tomatoes for 3 to 4 minutes. Add basil and butter and cook for 3 minutes. Add pine nuts and season with salt and pepper.

Place the snapper on an oiled grill and cook until there are grill marks on both sides, about 2 minutes per side. Place on a sheet pan or in a baking dish and roast until the fish is cooked through, about 15 more minutes. Serve snapper with the sauce.

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