Recipe courtesy of Joseph Piersanti and Joe Kasper
Episode: Hooked on Ques
Total:
7 hr 15 min
Active:
15 min
Yield:
50 servings
Level:
Intermediate
Total:
7 hr 15 min
Active:
15 min
Yield:
50 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Cut the top of the garlic bulbs off and tie them in cheesecloth. Place garlic bulbs, salt, olive oil, seasoning salt, black pepper, and hot salt, to taste, in the inside of the pig as well as the outside. Roast as desired. When temperature of pig reaches 160 degrees F on an instant-read thermometer, it's done and ready to eat.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

More from:

Summer Road Trips 

IDEAS YOU'LL LOVE

Whole Roasted Garlic

Recipe courtesy of Ellie Krieger

The Whole Hog Hoagie

Recipe courtesy of Nancy Fuller

Le Hog Pizza

Recipe courtesy of Guy Fieri

Hog's Trotters and Ears

Recipe courtesy of Robert Irvine

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking