- 10 to 20 garlic bulbs
- Sea salt
- Extra-virgin olive oil
- Seasoning salt
- Coarse black pepper
- Hot salt
- 70 pound hog
DirectionsWatch how to make this recipe
Cut the top of the garlic bulbs off and tie them in cheesecloth. Place garlic bulbs, salt, olive oil, seasoning salt, black pepper, and hot salt, to taste, in the inside of the pig as well as the outside. Roast as desired. When temperature of pig reaches 160 degrees F on an instant-read thermometer, it's done and ready to eat.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Recipe courtesy of Joe Kasper and Joseph Piersanti