Recipe courtesy of Martha Stewart
5 servings



Bring a large stockpot of salted water to a boil, and add asparagus. Cook until bright green and tender, about 4 to 6 minutes. Remove asparagus from water, and transfer to a bowl of ice water to stop the cooking. Remove from ice water, drain, and set aside.

Fill a large skillet with water, bring to a boil, and reduce to a gentle simmer. Carefully crack eggs, 1 at a time, into a small bowl, and then slide into simmering water. Poach eggs in simmering water. Using a skimmer, pull the whites over the yolks, until yolks are just set, 3 to 4 minutes. Remove eggs from the water with a skimmer, and transfer to a bowl of ice water to cool and stop cooking.

In a large saute pan, heat 1 tablespoon olive oil over medium heat Add shallots, and cook until translucent, about 2 to 3 minutes. Add morels, wine, chicken stock, and roasted garlic, if desired. Season, to taste, with salt. Cook until tender, about 5 minutes. Remove from pan, and reserve.

Place radicchio leaves in a large, shallow bowl. Arrange prosciutto on top in a decorative pattern.

Whisk balsamic vinegar, Dijon mustard, and remaining 2 tablespoons olive oil together in a small bowl. Season, to taste, with salt, pepper, and sugar. Drizzle vinaigrette over prosciutto.

Sprinkle cilantro over top, and cover with baby greens. Arrange asparagus in 5 bunches on greens in a spoke-like pattern. Top with chervil.

Whisk together rice wine vinegar and canola oil in a small bowl. Season, to taste, with salt and pepper. Drizzle vinaigrette over asparagus.

Remove poached eggs, 1 by 1, blotting them on a piece of bread (the bread acts as a natural sponge), and place each egg between 2 bunches of asparagus. Discard bread. Top with the morels. Garnish each egg with a sprig of parsley. Serve immediately.


Spring Green Risotto

Recipe courtesy of Ina Garten

Cowboy Chopped Salad

Recipe courtesy of Ree Drummond

Ice Cream Layer Cake

Recipe courtesy of Ree Drummond

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Watermelon and Arugula Salad

Recipe courtesy of Ina Garten

Shrimp Spring Rolls

Recipe courtesy of Jeff Mauro

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking