Recipe courtesy of Michelle Beckles
Whole Roasted Garlic
Getting reviews...
- Total: 42 min
- Prep: 2 min
- Cook: 40 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 40
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 4 mg
- Total: 42 min
- Prep: 2 min
- Cook: 40 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 40
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 4 mg
Ingredients
Directions
- Cut off the top quarter of the garlic with a sharp knife. Place garlic in the middle of a large piece of foil, and drizzle with oil. Crimp the foil around the garlic. Enclose foil completely. Bake in the middle of a preheated 350 degree oven for 40 minutes.
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