Whole Roasted Salmon

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5 to 6 pounds whole salmon, scaled, gutted and washed

6 tablespoons olive oil

2 tablespoons kosher salt

1 tablespoon freshly ground black pepper

3 bunches fresh tarragon

2 pounds carrots, peeled and sliced thin

8 large shallots, peeled and sliced

2 pound leeks, well washed and cut into 1-inch pieces

1/2 cup white wine