Whole Sizzling Fish

Total Time:
18 min
Prep:
8 min
Cook:
10 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • 2 cups hot water
  • 1 whole cleaned striped bass, (about 1 1/2 pounds)
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons julienned ginger
  • 3 green onions, white and green parts, sliced in large pieces
  • 1 cup peanut oil
  • Lemon or lime wedges, for garnish
Directions

Place 2 cups hot water in a steamer. Place the fish in the steamer and top with the ginger and green onions. Steam, covered, for 8 to 9 minutes.

In a small saucepan, bring the oil to a gentle boil. Remove the fish from the steamer with a flexible nonstick spatula. Place fish on a deep platter or one with an edge. Pour hot oil over fish for a sizzling presentation. Garnish with fresh lemon or lime wedges. Serve immediately.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Escovitched Fish