Whole Sizzling Fish

Name: Whole Sizzling Fish
Prep time: P0Y0M0DT0H8M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H18M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 2 cups hot water; 1 whole cleaned striped bass, (about 1 1/2 pounds); Kosher salt and freshly ground black pepper; 3 tablespoons julienned ginger; 3 green onions, white and green parts, sliced in large pieces; 1 cup peanut oil; Lemon or lime wedges, for garnish

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Level: Intermediate
Total: 18 min

Prep: 8 min
Cook: 10 min

Yield: 4 servings

Level: Intermediate
Total: 18 min

Prep: 8 min
Cook: 10 min

Yield: 4 servings

Ingredients

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2 cups hot water

1 whole cleaned striped bass, (about 1 1/2 pounds)

Kosher salt and freshly ground black pepper

3 tablespoons julienned ginger

3 green onions, white and green parts, sliced in large pieces

1 cup peanut oil

Lemon or lime wedges, for garnish

Directions

Place 2 cups hot water in a steamer. Place the fish in the steamer and top with the ginger and green onions. Steam, covered, for 8 to 9 minutes.
In a small saucepan, bring the oil to a gentle boil. Remove the fish from the steamer with a flexible nonstick spatula. Place fish on a deep platter or one with an edge. Pour hot oil over fish for a sizzling presentation. Garnish with fresh lemon or lime wedges. Serve immediately.