Whole Steamed Fish

Name: Whole Steamed Fish
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Cuisine: asian
Ingredients: 1 (5 to 6 pound) black cod, gutted, head and tail on; 1/4 cup ginger, julienne; 1/4 cup scallions, julienne; Cabbage for lining steamer; 2 tablespoons soy sauce; Peanut oil, heated to simmer

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Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Ingredients

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1 (5 to 6 pound) black cod, gutted, head and tail on

1/4 cup ginger, julienne

1/4 cup scallions, julienne

Cabbage for lining steamer

2 tablespoons soy sauce

Peanut oil, heated to simmer

Directions

Score the skin on the fish. Place some ginger and scallions inside the cavity, the rest on the skin. Put fish in a steamer lined with cabbage leaves. Steam for 10 minutes, or until the fish is fully cooked. Pour 1 to 2 tablespoons of soy sauce over fish, followed by hot peanut oil.
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