Whole Trout en Papillote

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2 whole trout, dressed

Salt and pepper

1/2 cup sliced sweet yellow onion

2 handfuls fresh herbs (thyme, parsley and rosemary)

3 tablespoons lemon-shallot butter, recipe follows

1 lemon, sliced

2 tablespoons dry white wine

1 tablespoon extra-virgin olive oil

Parchment paper

Lemon-Shallot Butter:

1 stick unsalted butter, softened

1 lemon, zest finely minced

1 small shallot, finely minced

Salt and pepper