Recipe courtesy of Cooking Channel
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Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
3 servings
Level:
Easy

Ingredients

Directions

Preheat the grill to high heat. 

Sprinkle the beef with salt and pepper and form into 3 patties. Grill to desired doneness. 

Meanwhile, alongside the beef on the grill, cook the bacon to desired crispness and toast the buns. Fry the eggs sunny-side up on the grill, and then transfer to a plate. 

When the burgers are almost done cooking, top with the cheese curds. 

Top each burger patty with 1 egg, 4 strips of the bacon, 1 lettuce leaf, 2 tomato slices, 3 pickle slices, 5 jalapeno slices, 2 onion slices and 1 teaspoon of the aioli and serve on the toasted buns. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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