Recipe courtesy of Cooking Channel
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
3 servings
Level:
Easy

Ingredients

Directions

Preheat the grill to high heat. 

Sprinkle the beef with salt and pepper and form into 3 patties. Grill to desired doneness. 

Meanwhile, alongside the beef on the grill, cook the bacon to desired crispness and toast the buns. Fry the eggs sunny-side up on the grill, and then transfer to a plate. 

When the burgers are almost done cooking, top with the cheese curds. 

Top each burger patty with 1 egg, 4 strips of the bacon, 1 lettuce leaf, 2 tomato slices, 3 pickle slices, 5 jalapeno slices, 2 onion slices and 1 teaspoon of the aioli and serve on the toasted buns. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Whole-Grain Pasta with Chickpeas and Escarole

Recipe courtesy of Food Network Kitchen

Burgers

Recipe courtesy of UT Frat Boys

Burgers

Recipe courtesy of UT Frat Boys

Burgers

Recipe courtesy of Food Network Kitchen

Burger

Recipe courtesy of Geoffrey Zakarian

Whole Duck

Recipe courtesy of Susur Lee

Whole Hog

Recipe courtesy of Joseph Piersanti|Joe Kasper

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.