Recipe courtesy of Cooking Channel
Recipe courtesy of Cooking Channel
Watch how to make this recipe.
Whole Truck Burger
Getting reviews...
- Level: Easy
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Yield: 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 1076
- Total Fat
- 80 g
- Saturated Fat
- 27 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 5 g
- Sugar
- 11 g
- Protein
- 50 g
- Cholesterol
- 326 mg
- Sodium
- 1465 mg
- Level: Easy
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Yield: 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 1076
- Total Fat
- 80 g
- Saturated Fat
- 27 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 5 g
- Sugar
- 11 g
- Protein
- 50 g
- Cholesterol
- 326 mg
- Sodium
- 1465 mg
Ingredients
Directions
- Preheat the grill to high heat.
- Sprinkle the beef with salt and pepper and form into 3 patties. Grill to desired doneness.
- Meanwhile, alongside the beef on the grill, cook the bacon to desired crispness and toast the buns. Fry the eggs sunny-side up on the grill, and then transfer to a plate.
- When the burgers are almost done cooking, top with the cheese curds.
- Top each burger patty with 1 egg, 4 strips of the bacon, 1 lettuce leaf, 2 tomato slices, 3 pickle slices, 5 jalapeno slices, 2 onion slices and 1 teaspoon of the aioli and serve on the toasted buns.
