Recipe courtesy of Colin Ambrose
Show: Cooking Live
Episode: Summer Brunch
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Total:
2 hr 20 min
Prep:
2 hr 10 min
Cook:
10 min
Yield:
4 to 6 pancakes

Ingredients

Directions

In a mixing bowl, sift the dry ingredients. In a separate bowl, combine all other ingredients, except peaches, using a whisk. Combine dry and wet ingredients. Let rest for 2 hours.

Heat griddle. In the meantime, slice peaches thinly. Spoon pancake mixture onto the griddle. The sliced peaches should be added immediately. Flip once.

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