Whole Wheat Peach Pancakes

Total Time:
2 hr 20 min
Prep:
2 hr 10 min
Cook:
10 min

Yield:
4 to 6 pancakes

Ingredients
  • 1/2 cup whole wheat flour
  • 1/2 cup all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 2 tablespoons unsalted butter (melted)
  • 3 tablespoons brown sugar
  • 1 1/2 cups milk
  • Fresh peaches
Directions

In a mixing bowl, sift the dry ingredients. In a separate bowl, combine all other ingredients, except peaches, using a whisk. Combine dry and wet ingredients. Let rest for 2 hours.

Heat griddle. In the meantime, slice peaches thinly. Spoon pancake mixture onto the griddle. The sliced peaches should be added immediately. Flip once.


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