Whole-Wheat Tortilla Chips

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 (8-inch) whole-wheat tortillas
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 teaspoons adobo or Creole seasoning (recommended: Bruno's Dry Adobo Seasoning) Vegetable oil cooking spray
Directions
  • Preheat the oven to 350 degrees F. Lightly brush the tortillas, front and back, with olive oil. Season generously with adobo seasoning.

  • Cut each tortilla round into 8 triangular wedges with kitchen scissors or a very sharp knife. Spray 2 or 3 baking sheets lightly with vegetable oil cooking spray. Evenly spread the tortilla chips in a single layer pm a large baking sheet. Bake, turning halfway through the cooking time, until crisp and golden brown, about 15 minutes. Serve warm or at room temperature.


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