Whyte Leach (Leach means "slice")

Name: Whyte Leach (Leach means "slice")
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 4 servings
Ingredients: 5 sheets leaf gelatin, or generous 1/2 ounce powered gelatin; 1 English pint creamy milk (English pint = 20 fl. ounces: American pint = 16 fl. ounces); 1 tablespoon rose water; 2 ounces sugar; Sugared flowers or edible gold leaf, for decorating

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Level: Easy
Total: 1 hr 5 min

Prep: 10 min
Inactive: 45 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 1 hr 5 min

Prep: 10 min
Inactive: 45 min
Cook: 10 min

Yield: 4 servings

Ingredients

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5 sheets leaf gelatin, or generous 1/2 ounce powered gelatin

1 English pint creamy milk (English pint = 20 fl. ounces: American pint = 16 fl. ounces)

1 tablespoon rose water

2 ounces sugar

Sugared flowers or edible gold leaf, for decorating

Directions

If using powered gelatin, sprinkle it on 4 tablespoons of the milk in a small bowl. Stand basin in very hot water until gelatin dissolves. Heat the remaining milk with the rose water and sugar and add gelatin. Stir gently until sugar dissolves. If using leaf gelatin, soften in water for a few minutes before adding to milk and stirring until dissolved. Pour into flat dish and leave to set. Turn out of the dish and cut into lozenge shapes. Decorate with sugared flowers, or, if you wish to impress, edible gold leaf.