Recipe courtesy of Maureen Poole
Episode: Eat Like a King
Save Recipe Print
Total:
1 hr 5 min
Prep:
10 min
Inactive:
45 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

If using powered gelatin, sprinkle it on 4 tablespoons of the milk in a small bowl. Stand basin in very hot water until gelatin dissolves. Heat the remaining milk with the rose water and sugar and add gelatin. Stir gently until sugar dissolves. If using leaf gelatin, soften in water for a few minutes before adding to milk and stirring until dissolved. Pour into flat dish and leave to set. Turn out of the dish and cut into lozenge shapes. Decorate with sugared flowers, or, if you wish to impress, edible gold leaf.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Tacos Picadillo (or if spelled Pecadillo it means "little sin")

Recipe courtesy of Food Network Kitchen

Mean Green Cucumber Juice

Recipe courtesy of Sunny Anderson

Mean Green Turkey Machine

Recipe courtesy of Guy Fieri

Mean Green Smoothies

Recipe courtesy of James Briscione

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.