Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Total:
1 hr 35 min
Prep:
1 hr 30 min
Cook:
5 min
Yield:
2 pounds
Level:
Easy

Ingredients

Directions

Place semolina in a large bowl. In a small bowl, combine eggs, egg yolks, 1 teaspoon olive oil, 1 teaspoon salt, and water, and pour into flour. Stir with a wooden spoon until the flour clumps together and forms a dry, firm ball.

Knead 5 to 7 minutes, until smooth. Dough should be quite stiff. Cover with a damp cloth and set aside to rest 15 minutes. Divide dough into 4 equal pieces. Set 3 pieces aside, under cloth, and begin rolling fourth.

First flatten by hand. Then, with pasta machine at widest setting, roll 3 times, folding in half lengthwise between turns. It should be smooth and wide as the rollers. Reduce setting, rolling dough through once at each, until you reach the next to the thinnest setting.

Trim dough into 12-inch lengths, dust with flour, and cut with fettucine blade. Fluff strands to separate and set aside on floured trays. Repeat procedure with remaining 3 portions.

To cook fresh noodles, bring about 3 gallons water to a rapid boil with 1 tablespoon salt. Cook pasta until al dente, about 3 minutes. Drain in a colander and serve. If making in advance, immediately transfer to a large bowl of iced water and chill. Drain and place in a plastic container. Toss with a tablespoon or two of olive oil and store in refrigerator until ready to use.

Finished pasta can be reheated in a shallow pan, on top of stove. Combine with 1 tablespoon oil, 3 tablespoons water, or a scant 1/4 cup cream. Warm over moderate heat, adding 1/4 cup chopped parsley, shaking pan to avoid scorching.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Noodle Kugel

Recipe courtesy of Dave Lieberman

Noodle Bowls

Recipe courtesy of Rachael Ray

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

Chicken Noodle Soup

Recipe courtesy of Food Network Kitchen

Eggs Over Easy

Recipe courtesy of Alton Brown

Southwestern Egg Rolls with Salsa Dipping Sauce

Recipe courtesy of Valerie Bertinelli

Egg Noodle

Recipe courtesy of Mark Bittman

Egg Noodles with Mushrooms

Recipe courtesy of Rachael Ray

German Egg Noodles: Spaetzle

Recipe courtesy of Joanne Christ|Erich Christ

Browse Reviews By Keyword