Wide Egg Noodles
c.1997, M.S. Milliken & S. Feniger, all rights reserved
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- Recipe categories: Dairy, Eggs, Noodles,
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Total Reviews: 3
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By kuratori_13156455
Manassas, 86
on September 17, 2010
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Noodle recipe turned out to be excellent as a wrapper for wontons and eggrolls
By k.emrich_6245513
Pleasanton, CA
on June 11, 2010
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Very simple egg noodle recipe. Smaller recipes can be made. Do not need 3 gal of water, suggest cook in smaller amounts. Great trick for cooking the pasta earlier, and storing cooked pasta.
By armendt_x07_5139625
Louisville, KY
on March 04, 2006
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This is a simple technique for learning to make pasta, which can be incorporated to other dishes. It also allows great customization to your own tastes by adding herbs to the dough while it is wet for added flavor.