Wiener Schnitzel
Copyright 1999, Hans Rockenwagner, All Rights Reserved
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Average Rating:
Total Reviews: 4
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By mom_dad1933_129...
VINITA, 76
on July 13, 2010
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THIS IS ONE OF THE BEST RECIPES FOR WIENER SCHNITZEL I HAVE FOUND. QUITE EASY. I USED A CAST IRON SKILLET AND COOKED THEM 4 1/2 MIN. HAD A SIDE OF SMALL RED POTATOES. ALSO USED BONELESS PORK CUTLETS TENDERIZED AS VEAL IS ALMOST IMPOSSIBLE TO FIND WHERE I LIVE.
By 903402
Round Rock, TX
on April 22, 2007
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This tastes just like the veal my German grandmother used to make.
By winterlover27_2...
New Haven, CT
on September 06, 2006
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Prepared this dish for a German friend who came for a visit from Germany, she said it was delicious and quite like she makes, and has at home in Germany. Looked for a quick, and easy recipe for Wiener Schnitzel, this one did the complete trick.
By jubo
TX
on March 30, 2006
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A little time consuming (the prep work was, but the end result was well worth the effort. I prepared the variation w/eggs, anchovies, and capers. Incredible.