Wiggly Jiggly Crystal Ball

Total Time:
38 min
Prep:
30 min
Inactive:
5 min
Cook:
3 min

Yield:
16 to 18 servings
Level:
Easy

Ingredients
  • Gelatin:
  • 4 (3-ounce) packages yellow gelatin
  • 2 envelopes unflavored gelatin
  • 6 cups boiling water
  • Fruit:
  • 1 cantaloupe
  • 1 quarter watermelon
  • 1 honeydew melon
  • Cookie cutters: moon and star shapes
Directions

For the gelatin: In a large, deep bowl, combine the gelatins. Pour the boiling water over the mixture and sir until completely dissolved. Refrigerate for 1 1/2 hours or until partially set.

Meanwhile, prepare the cosmic fruit: Cut cantaloupe, watermelon, and honeydew into stars and moon shapes. Press the fruit into the partially set gelatin, then refrigerate for 4 hours or until set.

Place the bowl in a pan of hot water to loosen the gelatin from the sides, then invert onto a wizard-like platter.


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