Recipe courtesy of Dory Ford
Episode: BBQ by the Bay
Wild Alaskan Salmon Fillet
Total:
35 min
Active:
15 min
Yield:
12 servings
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Combine all spices. Generously rub the spice mixture on the flesh side of the salmon and drizzle with a light coat of oil. Place the salmon on the grill, flesh side first. Let cook for about 7 to 10 minutes each side.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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