Recipe courtesy of Dory Ford
Episode: BBQ by the Bay
Save Recipe Print
Wild Alaskan Salmon Fillet
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
12 servings
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Combine all spices. Generously rub the spice mixture on the flesh side of the salmon and drizzle with a light coat of oil. Place the salmon on the grill, flesh side first. Let cook for about 7 to 10 minutes each side.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Salmon Cakes

Recipe courtesy of Ina Garten

Smoked Salmon

Recipe courtesy of Alton Brown

Blackened Salmon

Recipe courtesy of Alex Guarnaschelli

Oven-Baked Salmon

Recipe courtesy of Kathleen Daelemans

Cream of Wild Mushroom Soup

Recipe courtesy of Ina Garten

Pan-Fried Salmon

Recipe courtesy of Food Network Kitchen

Salmon Piccata

Recipe courtesy of Robert Irvine

Brown Sugar Spiced Salmon

Recipe courtesy of Katie Lee

Browse Reviews By Keyword