Recipe courtesy of Ron Tillett and Harold Ellis
Save Recipe Print
Wild Game Chili
Total:
3 hr 30 min
Prep:
30 min
Cook:
3 hr
Yield:
6 to 8 servings
Level:
Easy
Total:
3 hr 30 min
Prep:
30 min
Cook:
3 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Heat the olive oil in a large skillet over medium-high heat. Add the ground meat and cook, stirring and breaking up the meat, until no longer pink, about 10 minutes. Add half each of the onions and garlic and cook, stirring, 10 more minutes; set aside.

Combine the fire-roasted tomatoes and tomato sauce in a large pot over medium heat and crush with a potato masher. Stir in the reserved meat, the remaining onions and garlic, the bell peppers, parsley, green chile, jalapenos, habanero and New Mexico chile. Add the chili powder, ancho chile powder, chipotle chile powder, 2 teaspoons salt, the cumin, oregano, 1/2 teaspoon pepper and the beer. Reduce the heat to medium low and simmer, stirring occasionally, 1 hour.

Meanwhile, preheat the oven to 200 degrees F and lightly brush a baking sheet with olive oil. Cut the tomatoes in half and set cut-side down on the prepared baking sheet. Brush the tomatoes with more olive oil and sprinkle with salt; bake until darkened and wrinkled, about 1 hour.

Crush the tomatoes with the potato masher and add to the pot; cover and simmer 2 more hours. Season with salt.

Photograph by Ryan Dausch

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Game Day Chili

Recipe courtesy of Geoffrey Zakarian

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Roasted Cornish Game Hens

Recipe courtesy of The Neelys

Turkey Chili

Recipe courtesy of Scott Uehlein|Nancy Lopez

Chili Verde

Recipe courtesy of Celeste Lucas|Mike Lucas

Vegetarian Chili

Recipe courtesy of Robin Miller

Beef Chili

Recipe courtesy of Tyler Florence

White Chili

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword