Wild Morels Sauteed with Chicken Breast

Name: Wild Morels Sauteed with Chicken Breast
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 2 to 4 servings
Ingredients: 1/2 pound morels, well washed and cleaned (see cleaning note); 1 pound chicken breast, skinless and boneless; Salt and pepper; 1 tablespoon olive oil plus 1/2 tablespoon; 2 tablespoons chopped shallots; 1/2 cup white wine; 3 tablespoons butter

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Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 2 to 4 servings

Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 2 to 4 servings

Ingredients

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1/2 pound morels, well washed and cleaned (see cleaning note)

1 pound chicken breast, skinless and boneless

Salt and pepper

1 tablespoon olive oil plus 1/2 tablespoon

2 tablespoons chopped shallots

1/2 cup white wine

3 tablespoons butter

Directions

To clean morels: Cut off tough bottom of stem. Wash in 3 soaks of cold water. To first soak add 2 tablespoons salt and remove any wildlife that is drawn out.
Season chicken with salt and pepper. In a saute pan heat 1 tablespoon olive oil and add chicken breasts. To avoid crowding pan, chicken should be Sauteed in batches. Saute chicken until well browned on both sides and remove. Keep the sauteed chicken warm as you saute the rest. Keep all completed chicken warm as you proceed with morels.
To same saute pan, add remaining 1/2 tablespoon of olive oil. Add morels and saute for about 3 minutes. Add shallots and cook for 2 minutes. Add chicken back to pan. Add wine, cover and simmer for 3 minutes, until chicken is cooked through. Swirl in butter and serve.