Wild Mushroom and Pumpkin Risotto

Deselect All

1 tablespoon olive oil

1 cup finely chopped onion

2 cloves garlic, minced

1 teaspoon thyme

1/4 pound shiitake mushrooms, stemmed and sliced

1/4 pound white mushrooms, trimmed and sliced

1 cup unsweetened packed pumpkin

1 cup arborio rice

4 cups canned chicken stock

Nutmeg

Salt

Pepper