Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
45 min
Prep:
5 min
Cook:
40 min
Yield:
2 servings

Ingredients

Directions

Heat oil in saucepan and cook onions until tender. Stir in garlic and thyme. Stir in mushrooms and cook until golden. Add in rice and cook for 1 minute. Add in pumpkin and stir to coat. Add one cup of stock and stir until absorbed then add second cup. Continue adding stock in this manner until all liquid is absorbed. Season with nutmeg and salt and pepper

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Broccoli Wild Rice Casserole

Recipe courtesy of Ree Drummond

From Scratch Pumpkin Pie

Recipe courtesy of Nancy Fuller

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Stuffed Mushrooms

Recipe courtesy of Martha Stewart

Wild Rice Pilaf

Recipe courtesy of Sandra Lee

Leftover Pumpkin Pie Brulee

Recipe courtesy of Michael Chiarello

Gluten-Free Pumpkin Bread

Recipe courtesy of Shauna James Ahern

Browse Reviews By Keyword