Recipe courtesy of Michele Urvater
Total:
30 min
Active:
20 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Set porcini and warm water in a skillet and bring to a simmer; let mushrooms soak for 20 minutes or until tender. (Take advantage of this time to make your scallop and raddichio salad.)

Drain the soaked porcini and rinse them to remove any grit and chop. Strain soaking liquid through a paper lined sieve to remove any grit; reserve.

Saute shallots in 1 tablespoon olive oil. Add all but the reserved mushroom caps, cover and cook over low heat or until mushrooms are tender. Add minced soaked porcini, reserved liquid and broth; bring to a simmer and season to taste; garnish with sliced raw mushroom.

IDEAS YOU'LL LOVE

Brie-Stuffed Mushrooms

Recipe courtesy of Ree Drummond

Mushroom Pilaf

Recipe courtesy of Ree Drummond

Spinach and Mushroom Lasagna

Recipe courtesy of Food Network Kitchen

Warm Mushroom Salad

Recipe courtesy of Ina Garten

Fresh Mushroom and Parsley Salad

Recipe courtesy of Giada De Laurentiis

Stracotto (Pot Roast) with Porcini Mushrooms

Recipe courtesy of Giada De Laurentiis

Filet Mignon with Rosemary and Mushroom Gravy

Recipe courtesy of Giada De Laurentiis

Filet of Beef Roasted with Coffee Beans, Pasilla Chile Broth and Creamy White Grits with Greens and Wild Mushrooms

Recipe courtesy of Cafe Annie

Tortelloni in Mushroom-Parmesan Broth

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking