Wild Mushroom Bruschetta

Recipe courtesy of Food Network Kitchen
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Total:
20 min
Prep:
5 min
Cook:
15 min

Ingredients

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 3 tablespoons onion, minced
  • 2 cups mixed mushrooms, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt
  • Pepper
  • Balsamic or red wine vinegar
  • 1 baguette

Directions

In skillet heat olive oil. Cook garlic and onion until golden. Add mushrooms, thyme, basil, salt and pepper. Add a splash of vinegar. Cook until mushrooms begin to wilt. Cut baguette into 1/2 '' slices and toast. Top baguette with mushrooms and serve.