Recipe courtesy of Padma Lakshmi
Show: Melting Pot
Total:
30 min
Active:
10 min
Yield:
4 to 6 servings
Level:
None

Ingredients

Directions

In a large nonstick skillet set over moderate heat, warm the oil until hot. Add the onion and cook, stirring, 5 minutes. Add the mushrooms and salt and pepper and cook, stirring occasionally, for 5 minutes more. Add the sausage and cook, stirring, until no longer pink. Add the water, bouillon cubes, herbes de Provence, red pepper flakes, and lemon pepper, bring to a boil and simmer, stirring for 2 minutes. Add the couscous and simmer, stirring occasionally until tender. Before serving stir in the dill. Serve the couscous in bowls, drizzled with extra virgin olive oil and freshly grated Parmesan if desired.

IDEAS YOU'LL LOVE

Brie-Stuffed Mushrooms

Recipe courtesy of Ree Drummond

Mushroom Pilaf

Recipe courtesy of Ree Drummond

Spinach and Mushroom Lasagna

Recipe courtesy of Food Network Kitchen

Warm Mushroom Salad

Recipe courtesy of Ina Garten

Fresh Mushroom and Parsley Salad

Recipe courtesy of Giada De Laurentiis

Stracotto (Pot Roast) with Porcini Mushrooms

Recipe courtesy of Giada De Laurentiis

Filet Mignon with Rosemary and Mushroom Gravy

Recipe courtesy of Giada De Laurentiis

Couscous Risotto with Wild Mushrooms and Pecorino Cheese

Recipe courtesy of John Ash

Mushroom Couscous

Recipe courtesy of Amy Blauberg|Eric Blauberg

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking