Wild Mushroom Couscous

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2 tablespoons olive oil

1 onion, minced

3/4 pound portobello or white mushrooms, trimmed, wiped clean and sliced

Salt and freshly ground black pepper, to taste

1 Italian sweet turkey sausage, sliced

5 cups water

2 chicken bouillon cubes

1 teaspoon herbes de Provence

1/4 teaspoon red pepper flakes, or to taste

1/2 teaspoon lemon pepper

1 2/3 cups couscous

3 tablespoons snipped fresh dill

Extra virgin olive oil, for drizzling as garnish

Freshly grated Parmesan to taste, as garnish