Recipe courtesy of Curtis Aikens
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Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
enough for 12 crostini

Ingredients

Directions

In a skillet set over medium heat, heat olive oil until hot. Add the scallions and cook until softened. Add the mushrooms, salt and pepper and cook, stirring occasionally, 5 minutes. Add remaining ingredients and cook, stirring occasionally, 3 minutes more. Transfer to a food processor and puree-spread on warm crostini. Serve warm or at room temperature.

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