Recipe courtesy of Nikki Dinki
Save Recipe Print
Wild Mushroom Pasta
Total:
1 hr
Active:
1 hr
Yield:
4 servings
Level:
Easy
Total:
1 hr
Active:
1 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Melt the butter in a large pan and add the mushrooms. Cook until the mushrooms are brown and tender. Add the scallions and garlic and saute until tender. Add the flour and cook for 1 to 2 minutes, then reserve.

In a food processor, add the chicken stock, cream, gruyere, Parmesan, marsala, rosemary, thyme and roasted garlic, and pulse until well combined. Put the mixture in a pot over low heat and cook until the cheese is melted. Add the cream mixture to the mushrooms, season with salt and add the truffle oil.

Cook the pasta to 1 minute shy of al dente. Toss the cooked pasta with the mushroom sauce. Add the shrimp and cook until cooked through. Serve topped with celery leaves and toasted pine nuts.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

More from:

Food Network Star

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Pasta Primavera

Recipe courtesy of Giada De Laurentiis

Beef and Mushroom Stir-Fry

Recipe courtesy of Food Network Kitchen

Pan-Roasted Chicken with Mushrooms and Rosemary

Recipe courtesy of Tyler Florence

Wild Mushroom Pistachio Pasta

Recipe courtesy of Stuart O'Keeffe

Pasta with Wild Mushroom Sauce

Recipe courtesy of Wolfgang Puck

Orchiette Pasta with Wild Mushroom Cream Sauce

Recipe courtesy of Emeril Lagasse

Fresh Homemade Pasta with Wild Mushrooms

Recipe courtesy of Michael Lomonaco

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.