Wild Mushroom Spread with Croutons
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- Recipe categories: Vegetables, Mushroom, Bread,
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Total Reviews: 2
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By jabbermail5684
fredericksburg, VA
on November 20, 2008
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Everyone loved this! Would have been great as a light lunch the next day...if there had been any left over!
Delicious and easy!
The cast iron skillet is a great serving idea, I am going to do that next time.
By jenjerly_7731639
Chula Vista, CA
on August 17, 2008
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Totally easy to prepare. I added a bit more garlic and a little extra Marsala wine to my taste and served it in a cast iron skillet to help keep it warm. It was raved over by my guests and the first appetizer to be finished off. It is now on the standard menu list for any and all occasion ..