Recipe courtesy of Curtis Aikens
Save Recipe Print
Total:
55 min
Prep:
25 min
Cook:
30 min
Yield:
4 to 6 servings

Ingredients

HOMEMADE PIE CRUST

Directions

Preheat oven to 375 degrees F. In a skillet, saute the mushrooms and shallots in the margarine. Add the brandy and herbs and cook about 4 minutes. In a bowl, combine the cream, egg and egg yolks. Fill the pie crust with the cheese, place the mushrooms and shallots on top, and pour the cream and egg mixture over all. Bake for about 30 minutes, longer if necessary.

HOMEMADE PIE CRUST

Place the flour and salt in a mixing bowl. Add the shortening and cut with a pastry blender, or use your hands. Add the water, a tablespoon at a time, kneading until the dough is smooth. Roll out the dough to fit a 9inch pie pan.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Wild Rice Pilaf

Recipe courtesy of Sandra Lee

Broccoli Wild Rice Casserole

Recipe courtesy of Ree Drummond

Vegan Spinach and Mushroom Lasagna

Recipe courtesy of Food Network Kitchen

Wild Mushroom Empanadas

Escargot with Wild Mushrooms

Recipe courtesy of Thierry Burkle

Browse Reviews By Keyword