Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Basic Stuffing
Getting reviews...
- Level: Easy
- Total: 1 hr 5 min
- Active: 15 min
- Yield: 8 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 330
- Total Fat
- 13 g
- Saturated Fat
- 7 g
- Carbohydrates
- 43 g
- Dietary Fiber
- 5 g
- Sugar
- 10 g
- Protein
- 11 g
- Cholesterol
- 58 mg
- Sodium
- 576 mg
This simple stuffing recipe is easy to make and easy to make your own! Add your favorite mix-ins to tailor it to your holiday dinner.
- Level: Easy
- Total: 1 hr 5 min
- Active: 15 min
- Yield: 8 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 330
- Total Fat
- 13 g
- Saturated Fat
- 7 g
- Carbohydrates
- 43 g
- Dietary Fiber
- 5 g
- Sugar
- 10 g
- Protein
- 11 g
- Cholesterol
- 58 mg
- Sodium
- 576 mg
Ingredients
Directions
- Preheat the oven to 375˚ F. Melt the butter in a large skillet over medium heat. Add the onions, celery, apples, sage and thyme; season with salt and pepper. Cook 5 minutes, then add the chicken broth and bring to a simmer.
- Meanwhile, whisk together the eggs and parsley in a large bowl. Add the cubed bread, then pour in the vegetable-broth mixture and toss.
- Butter a 3-quart baking dish. Transfer the stuffing mixture to the pan, then dot with more butter. Cover with foil and bake 30 minutes, then uncover and bake until golden, about 20 more minutes.
