Wild Rice with Almonds

Total Time:
55 min
Prep:
5 min
Cook:
50 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 cup wild rice blend (such as a blend of long-grain brown, sweet brown, whole-grain black, etc.)
  • 1/4 cup slivered almonds
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 2 teaspoons minced fresh parsley leaves
Directions
  • Bring 2 1/2 cups water to a boil. Add wild rice, almonds, butter, and salt and return to a boil. Reduce heat to low, cover and let cook for 50 minutes without removing the lid. Remove from heat and let rest 10 minutes, leaving covered.

  • Stir to fluff rice, transfer to serving dish and sprinkle with minced parsley.


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