Recipe courtesy of Nikki Martin
Wild Rocket and Grilled Corn Salad
Total:
35 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of water to a boil and par boil the corn. Remove the corn from the water and set aside. 

Preheat a grill or grill pan over medium heat. 

Grill the corn until lightly charred and the kernels are tender. Let cool slightly, and then slice the kernels off the cobs. In a saucepan, combine the honey, vinegar, orange blossom water, orange zest and orange juice and bring to a simmer over medium-low heat. Simmer until slightly thickened, about 7 minutes. 

In a large bowl, toss the corn with the dressing and the fresh herbs. 

To serve: On each plate compose a small stack of rocket and drizzle with the extra-virgin olive oil and a pinch of sea salt and pepper. Top with 2 tablespoons of corn mixture.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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