Recipe courtesy of Nikki Martin
Save Recipe Print
Wild Rocket and Grilled Corn Salad
Total:
35 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of water to a boil and par boil the corn. Remove the corn from the water and set aside. 

Preheat a grill or grill pan over medium heat. 

Grill the corn until lightly charred and the kernels are tender. Let cool slightly, and then slice the kernels off the cobs. In a saucepan, combine the honey, vinegar, orange blossom water, orange zest and orange juice and bring to a simmer over medium-low heat. Simmer until slightly thickened, about 7 minutes. 

In a large bowl, toss the corn with the dressing and the fresh herbs. 

To serve: On each plate compose a small stack of rocket and drizzle with the extra-virgin olive oil and a pinch of sea salt and pepper. Top with 2 tablespoons of corn mixture.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Quinoa Corn Chowder

Recipe courtesy of Trisha Yearwood

Greek Salad

Recipe courtesy of Ina Garten

Grilled Peaches with Amaretti

Recipe courtesy of Ina Garten

Grilled Pizza -Three Ways

Recipe courtesy of Alton Brown

Cucumber Salad

Recipe courtesy of Ellie Krieger

Salmon Salad

Recipe courtesy of Ina Garten

Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.