Wild Salmon Ceasar

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8 (4-ounce) portions Alaskan sockeye salmon, skin removed, pin bones removed

Lemon pepper seasoning, to taste

1 head romaine, chopped

6 Roma tomatoes, thinly sliced plus 2 tomatoes, sliced, for garnish

8 ounces diced red onion, plus 2 ounces, for garnish

8 ounces Gorgonzola blue cheese crumbles

Caesar dressing, commercial or homemade

4 lemon slices

4 ounces crispy fried onion strips or store-bought fried onions (recommended: French's Original French Fried Onions)