Recipe courtesy of Oren Combs
Episode: San Juan Islands
Save Recipe Print
Total:
21 min
Prep:
15 min
Cook:
6 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat grill over medium-high heat.

Lightly season pink side of the salmon portions with lemon pepper. Grill (or pan-fry), pink side down, for 2 minutes. Flip over, and cook for another 4 minutes.

In the meantime, in a large bowl or platter toss chopped romaine, sliced tomato, red onion and blue cheese crumbles with enough Caesar dressing to coat the salad. Top the salad with remaining tomato and red onion. Place salmon over the salad, garnish with lemon slices and crispy fried onion strips.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Roasted Salmon Nicoise Platter

Recipe courtesy of Ina Garten

Wild Alaskan Salmon Fillet

Recipe courtesy of Dory Ford

Smoked Wild Irish Salmon Millefeuille

Recipe courtesy of Umberto Vezzoli

Salmon Burgers with Caesar Slaw

Recipe courtesy of Rachael Ray

Grilled Salmon Salad with Wild Mushrooms and Roasted Potatoes

Recipe courtesy of B. Smith

Alder Roasted King Salmon with Wild Fennel Pollen

Recipe courtesy of Johnathan Sundstrom

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.