Recipe courtesy of Galen Zamarra
Wild Striped Bass en Papillote
35 min
20 min
4 servings
35 min
20 min
4 servings



Preheat the oven to 350 degrees F.

Fold 4 large square sheets of parchment paper in half. Starting at the fold, cut out a large half heart shape. Open the paper flat on a surface with the point of the heart towards you. Butter the centers of each heart lightly with a teaspoon of the butter.

Divide the Swiss chard into 4 portions. Place a pile onto each heart, centering it on 1 side of the heart, towards the crease. Top each with 1/4 of the zucchini, asparagus, corn, and mushrooms. Season the fish well with salt and pepper and place a fillet on top of each pile of vegetables. Place 1 teaspoon of butter on each fillet and sprinkle each with some of the parsley, tarragon, shallots, and garlic. Drizzle a little white wine over each.

Fold the paper over to cover the fish. Starting at the top of the heart, tightly fold over the edges, overlapping each time, all the way to the point, until it is sealed. Tuck under the last fold to keep it closed. Butter the tops of the packets with the remaining butter. Place the packages onto a baking sheet and put them into the oven for 15 minutes.

To serve, put the papillotes onto plates and unfold them at the table. (Be careful of the hot steam.) Serve with lemon wedges.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:


Wild Mushroom Risotto

Recipe courtesy of Ina Garten

Chilean Sea Bass with Spicy Fruit Salsa

Recipe courtesy of Jaime Laurita|Sarah McLachlan

Striped Bass en Escabeche

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Papillote of Striped Bass with Herbs and Quick Aioli

Recipe courtesy of Alex Guarnaschelli

En Papillote

Recipe courtesy of Kelsey Nixon

Wild Striped Bass with Favas and Couscous

Recipe courtesy of Debi Mazar|Gabriele Corcos

Seared Wild Striped Bass on Chive Whipped Potatoes

Recipe courtesy of Rick Moonen

Poached Wild Striped Bass, Cauliflower Puree Caldin, Curry

Recipe courtesy of Floyd Cardoz

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.