Wild Striped Bass en Papillote
Recipe courtesy Galen Zamara
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- Recipe categories: Wine, Fruit, Lemon, Meat, Fish, Bass, Vegetables, Shallot,
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By seahawks64_10479341
Henderson, NV
on March 12, 2010
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I also found I had to cook it longer than stated in the recipe, but it came out tender and got rave reviews.
I switched a few ingredients and used asparagus tips, diced mushrooms and mahi mahi, but the basic premise was the same.
By lexamaz_12100550
Brooklyn, 72
on August 25, 2009
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While chopping the vegetables and putting together the parcels can be a bit time consuming, this is the perfect dish to prepare ahead of time when entertaining at home. Simply create the parcels, place on a baking sheet, and refrigerate until your guests are due to arrive. That way you can enjoy time with your company while they bake!
As for the dish... the fish comes out tender and moist, and the vegetables perfectly cooked. I recommend placing some thinly sliced lemon atop the fish inside the parcel for added flavor, and serving all of it over rice. Also, I've found that I need to cook it longer than 15 mins - 20 at least.