Recipe courtesy of Debra Ponzek


Tomato Vinaigrette:
Wild Striped Bass:


Tomato Vinaigrette:

In medium bowl combine vinegar and salt; whisk until salt is dissolved. Slowly whisk in olive oil, adding more if necessary, until mixture has emulsified. Fold in tomatoes and thyme, season with pepper; set aside


In small food processor, puree green olives, garlic and oil. Remove and set aside. In medium pan cover potatoes with cold water, bring to a boil. Simmer 15 to 20 minutes until tender, drain well. Transfer to mixer bowl, process using paddle. While mixing, drizzle in oil mixture until smooth. Fold in nicoise olives, season with salt and pepper.

Wild Striped Bass:

Preheat oven to 400 degrees. Season with salt and pepper . In large saute pan, heat oil until smoking. Place fillets in pan, flesh side down, sear for 30 seconds. Remove pan from heat, place in oven, roasting fish until almost opaque, 3 to 4 minutes. Remove from oven. Add butter to pan, turn fillets over, cooking skin side of fish on medium heat for 1 minute. Turn fish over again, remove from pan. Place on paper towel to drain. Place small amount of potatoes on warm serving plate. Place fillet on top, spoon vinaigrette over fish. Garnish with thyme or basil.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.


Pan Seared Chilean Sea Bass with Wild Mushroom Grits and Fresh Spinach

Recipe courtesy of Tyler Florence

Chicken and Wild Rice Casserole

Recipe courtesy of Trisha Yearwood

Grilled Chilean Sea Bass

Recipe courtesy of Enchantment Resort

Wild Rice Pilaf

Recipe courtesy of Ina Garten

Sauteed Wild Mushrooms

Recipe courtesy of Ina Garten

Pork Tenderloin with Wild Huckleberry Sauce

Recipe courtesy of Gail Kyle

Chicken and Wild Rice Casserole

Recipe courtesy of Food Network Kitchen

Wild Striped Bass en Papillote

Recipe courtesy of Galen Zamarra

Wild Striped Bass with Favas and Couscous

Recipe courtesy of Debi Mazar|Gabriele Corcos

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking