Recipe courtesy of Debra Ponzek
Level:
None

Ingredients

Tomato Vinaigrette:
Potatoes:
Wild Striped Bass:

Directions

Tomato Vinaigrette:

In medium bowl combine vinegar and salt; whisk until salt is dissolved. Slowly whisk in olive oil, adding more if necessary, until mixture has emulsified. Fold in tomatoes and thyme, season with pepper; set aside

Potatoes:

In small food processor, puree green olives, garlic and oil. Remove and set aside. In medium pan cover potatoes with cold water, bring to a boil. Simmer 15 to 20 minutes until tender, drain well. Transfer to mixer bowl, process using paddle. While mixing, drizzle in oil mixture until smooth. Fold in nicoise olives, season with salt and pepper.

Wild Striped Bass:

Preheat oven to 400 degrees. Season with salt and pepper . In large saute pan, heat oil until smoking. Place fillets in pan, flesh side down, sear for 30 seconds. Remove pan from heat, place in oven, roasting fish until almost opaque, 3 to 4 minutes. Remove from oven. Add butter to pan, turn fillets over, cooking skin side of fish on medium heat for 1 minute. Turn fish over again, remove from pan. Place on paper towel to drain. Place small amount of potatoes on warm serving plate. Place fillet on top, spoon vinaigrette over fish. Garnish with thyme or basil.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Chicken with Wild Mushrooms

Recipe courtesy of Ina Garten

Wild Rice Pilaf

Recipe courtesy of Ina Garten

Wild Striped Bass en Papillote

Recipe courtesy of Galen Zamarra

Wild Striped Bass with Favas and Couscous

Recipe courtesy of Debi Mazar|Gabriele Corcos

Poached Wild Striped Bass, Cauliflower Puree Caldin, Curry

Recipe courtesy of Floyd Cardoz

Seared Wild Striped Bass on Chive Whipped Potatoes

Recipe courtesy of Rick Moonen

Wild Striped Bass with Thyme, Spring Peas, 25 Year Balsamic Vinegar, and Potato Pancake

Panko-Crusted Wild Striped Bass with Coconut-Guava Sauce

Recipe courtesy of Sushisamba

Seared Wild Striped Bass with Sauteed Spring Vegetables

Recipe courtesy of Anne Burrell

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.