Wilson's Own Mac n' Cheese

Recipe courtesy Ed Wilson, Wilson's Holy Smoked BBQ

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (95)

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Average Rating:

Total Reviews: 95

Showing 1-10 of 95

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  • on March 29, 2013

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    My daughter made a gluten free version of this and it's by far the best I have ever had. Most gluten free pasta even al dente pasta won't hold up, and gets very mushy especially when reheated. I have made it twice, even my husband who does not need it gluten free loves it. I have even cut the recipe in half and it still works. I do add gluten free garlic bread crumbs on the top per my daughters recommendation. Delicious!!!!

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  • on March 18, 2013

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    Tips: A lot of the reviews said it was greasy. Cheap cheese has a lot of oil in it, use the creamy good quality cheese. If a recipe calls for evaporated milk, taste it first because it has a different flavor than milk or cream and you might not like the flavor. Remember noodles will absorb liquid so I'm thinking a white sauce might help keep the noodles from sucking in all the liquid resulting in a dry mac and cheese. Make sure milk and cheese is room temp or warmed up or it will curdle when added to hot noodles.

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  • on January 04, 2013

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    This is the best mac and cheese recipe I've ever made. My family loves it!

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  • on November 23, 2012

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    This was the best baked Mac and cheese recipe that ive ever used!!! My mom is my hardest critic and she lobed this recipe. I did alter it a little bit. I put half a block of velveta cheese and used some Monterrey and Colby and three cheddar cheese. But it wasn't to cheesy. I loved this recipe. It will be at every family gathering from now on. Thanks Owen Wilson.

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  • on September 19, 2012

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    This is the best Mac n't cheese we have ever had. LOVE IT!!! All family menbers request this for all the gatherings we have. Try it you will like it.

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  • on February 27, 2012

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    This is some tasty stuff, and I typically don't like Mac-n-Cheese.

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  • on January 21, 2012

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    I hate Mac and cheese and cooked this up and loved it!

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  • on January 06, 2012

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    Bangin baby! Had it for Christmas!

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  • on December 18, 2011

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    Finaly a Mac and Cheese recipe I like! I've tried alot of mac and cheese recipes from here and other sites and this is very close to the way Mom made hers. She always used evaporated milk in hers, so when I saw it in this version I knew i had to make this. It turned out creamy and not at all greasy as some claimed. I waited for a day before reviewing this because I wanted to see how the leftovers were the next day, they were as good as when I first made it. I'll be using this as as starting point for my Mac and Cheese from now on

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  • on November 23, 2011

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    this mac and cheese is the best my nanny is not a big fan of mac and cheese but she loves the stuff!

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