Recipe courtesy of Food Network Kitchen
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Total:
40 min
Prep:
30 min
Cook:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a large skillet, heat oil over medium high heat. Stir in onions and cook for 1 minute. Add the garlic and cook for 30 seconds. Stir in the vinegar and raisins and cook for 2 minutes. Remove the skillet from the heat and add the greens and toss to coat. Immediately transfer the greens to a large bowl and add the orange and bacon. Season with salt and pepper and serve immediately.

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