Wilted Green Salad
Recipe Courtesy of Cathy Lowe
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- Recipe categories: Meat, Bacon, Fruit, Raisins, Oranges, Vegetables, Spinach, Beets,
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Total Reviews: 4
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By cocoatogo
on November 05, 2012
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Excellent. One pan cooking! Very good with kale. I wouldn't use chard as it will slime out too much. Cook the bacon first with the onion (yum! then add garlic, then raisins (fresh or dried cranberries or currents would be good too then the kale. Kale actually needs to be cooked a little bit. If spinach, just put it in and turn off heat to wilt. Don't add the vinegar until after cooking as it turns it too brown.:( This would also be great with cabbage, bok choy or add some toasted cashews before serving for crunch! The oranges really balance it out so nicely!
By blurstr_65
Los Angeles, CA
on July 15, 2010
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Very good, but I would avoid using Kale as it doesn't wilt. The dressing is great and the oranges add a nice bit of sweetness to brighten up the salad.
By phressy_12205111
bremerton, 87
on October 21, 2009
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nice variety
By g_family_12080588
simla, 44
on September 25, 2009
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This is one of the tastiest salads I've ever eaten!