Wilted Greens with Bacon Vinaigrette

Name: Wilted Greens with Bacon Vinaigrette
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H23M0.000S
Yield: 4 servings
Ingredients: 4 hearts romaine, chopped; 4 slices bacon; 2 tablespoons sugar; 1/4 cup vinegar; Kosher salt and freshly ground black pepper

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Level: Easy
Total: 23 min

Prep: 15 min
Cook: 8 min

Yield: 4 servings

Level: Easy
Total: 23 min

Prep: 15 min
Cook: 8 min

Yield: 4 servings

Ingredients

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4 hearts romaine, chopped

4 slices bacon

2 tablespoons sugar

1/4 cup vinegar

Kosher salt and freshly ground black pepper

Directions

Place romaine in a serving bowl. In a skillet over medium heat, cook bacon until crispy. Remove bacon and crumble over greens. To the pan, add sugar and vinegar, and simmer until sugar is dissolved, scraping up bacon bits that cling to the bottom of the pan. Season with salt and pepper, to taste. Pour hot dressing over greens and toss. Serve immediately.